can filling machine for juice Liquid Filling Machines for Beverage & Oil Production | Get Quote

The requirements for a can filling machine for juice depend on the juice type and its intended shelf-life. For shelf-stable juices that will be sold at ambient temperature, a hot-fill process is typically used. The juice is pasteurized, de-aerated, and then filled into the can at high temperatures (typically 85-95°C). The residual heat sterilizes the can's interior and lid. The can is then immediately sealed and inverted to sterilize the lid area before being cooled in a cooling tunnel. This process creates a vacuum inside the can as it cools, which acts as a preservative. The filling machine for this application must be constructed with heat-resistant materials and designed to handle the thermal expansion. For cold-filled juices requiring refrigeration (e.g., NFC juices), an aseptic or clean-fill process is used. This involves sterilizing the juice and the cans/lids separately and then filling and sealing in a sterile environment. Ace-Filling provides canning solutions for both methods, ensuring the technology aligns with the product's characteristics to deliver a safe, high-quality juice in a convenient and protective aluminum package.