Low-Temperature Carbonated Drink Filling Machine | Preserve Flavor & Carbonation

The Low-Temperature Carbonated Drink Filling Machine from Ace-Filling is designed for products that are filled cold, typically between 1°C and 4°C (34°F to 39°F), to enhance CO2 solubility and stability, improve taste, and extend shelf life. Filling at low temperatures presents specific challenges, primarily the tendency for moisture to condense on cold surfaces, which can lead to slippery floors and electrical issues, and the need to maintain the product's cold chain throughout the filling process. Our machine addresses these challenges with insulated and often clad product tanks and piping to minimize heat gain from the environment. The filling environment can be equipped with controlled air conditioning and dehumidification systems to prevent condensation from forming on the machine structure and electrical panels. Furthermore, the bottle handling system is designed to operate reliably in a cold, moist environment. This technology is essential for products like premium beers, craft sodas, and some isotonic drinks where serving temperature is a key quality attribute. For a brewery, maintaining a low temperature from fermentation through filtration to filling is critical for preserving the beer's delicate flavor profile. To discuss the technical specifications for a low-temperature filling solution for your product, please contact our engineering team.